Seasonal hearth cooking in the city center
Fire-kissed plates, garden-bright flavors, and tables worth lingering over.
Ember & Sage serves wood-fired steak, handmade pasta, and chef-led tasting specials in a candlelit dining room built for date nights, celebrations, and relaxed weekday dinners.
4.9
Guest rating
38
Seasonal wines
7 days
Dinner service
Digital menu · Demo data
Dinner, drinks, and wood-fired favorites
Filter by category, search seasonal dishes, and build a WhatsApp order for pickup.
Order total
$0.00
| Dish | Category | Price | Order |
|---|---|---|---|
Charred Peach Burrata Popular Creamy burrata, blistered peaches, basil oil, toasted pistachio, aged balsamic. | Starters | $16.00 | |
Crispy Rosemary Polenta Golden polenta fries with smoked tomato jam and whipped ricotta. | Starters | $12.00 | |
Ember-Grilled Ribeye Popular Twelve-ounce ribeye, black garlic butter, watercress, sea-salt potatoes. | Mains | $42.00 | |
Cedar Plank Salmon Wild salmon, fennel pollen, lemon beurre blanc, spring vegetables. | Mains | $31.00 | |
Truffle Tagliatelle Popular Hand-cut ribbons, wild mushrooms, parmesan crema, shaved black truffle. | Pasta | $28.00 | |
Saffron Gnocchi Potato gnocchi, saffron cream, roasted squash, crispy sage. | Pasta | $24.00 | |
Citrus Olive Oil Cake Blood orange curd, mascarpone, candied fennel, rosemary sugar. | Desserts | $11.00 | |
Dark Chocolate Torte Flourless chocolate, espresso caramel, sea salt, crème fraîche. | Desserts | $12.00 | |
Sage & Pear Spritz Pear nectar, sage syrup, sparkling wine, lemon oil. | Drinks | $14.00 | |
Tableside Smoked Negroni Gin, bitter orange, sweet vermouth, cedar smoke. | Drinks | $17.00 |
Pickup order
Your bag
Chef’s specials carousel
Tonight’s limited plates
A rotating set of hearth-driven dishes based on the morning market and chef Elena’s favorite farms.
Sunday Lamb Shoulder
Slow-roasted with preserved lemon, herb couscous, and pan jus.
$36.00
Table reservations
Save your seat by the hearth
Reservation requests are saved locally and opened in WhatsApp for host confirmation. Sign in to prefill your name and email.
Opening hours
Gallery
A glimpse inside the dining room
Warm light, open-kitchen energy, and plates that arrive with a little drama.
Customer reviews
What guests are saying
“The ribeye had a perfect ember crust, and the staff made our anniversary feel effortless.”
Marisol Vega
“Best handmade pasta downtown. The truffle tagliatelle is rich without being heavy.”
Theo Bennett
“Booked a chef table for clients and every course felt thoughtful, seasonal, and warm.”
Priya Shah
Events & catering
Private dinners with a hearth-side point of view
Host birthdays, rehearsal dinners, tasting menus, and office celebrations with family-style mains, paired wines, and optional chef introductions.
Spaces
Chef table for 12, garden room for 34, or full buyout for 86 guests.
Menus
Three-course, family-style, cocktail reception, and custom wine pairings.
Directions
Find us near the market lights
Maps integration is not enabled in this build, so we provide a direction card instead of a live embedded map.
128 Market Street, Portland, OR
Two blocks from the waterfront garage. Street parking is free after 7 PM.
Direction card
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